1 1/2 teaspoon StarCatcher TASTE OF TUSCANY blend
1/3 cup balsamic vinegar
2 tbsp. water
3/4 cup extra virgin first press olive oil
2 tbsp. Worcestershire Sauce
1 large chopped onion
1 tsp. salt
1/2 tsp. black pepper
Mix ingredients. Place in a jar and shake well. 
Place steaks in a ziplock bag. Pour in marinade and lock bag. 
Move steaks around to coat with marinade. Place in a bowl and refrigerate 2-6 hours ( a longer marinating time may create mushy steaks).
Cook steak as desired (grill, stovetop, oven). 
NOTE: Marinade can be made ahead and kept in jar with a tight lid in the regrigerator for up to 3 days. 

© 2020 StarCatcher Herb Shop

120 Titus Mill Road Coxsackie, NY     (518) 965-6428
Sheri Bauer holds it together
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