Everything Cream Cheese

So easy: 

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3 tablespoons of StarCatcher's "Everything" blend

1 brick of cream cheese softened. 

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In a bowl, mash the "Everything" blend into cream cheese with a fork. Be sure the blend is distributed throughout the cream cheese. Refrigerate for at least an hour. Longer is better to distribute the taste and soften the seeds. 

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Great on thick crackers, bagels, or special addition to a veggie sandwich. 

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