Everything Cream Cheese
3 tablespoons of StarCatcher's "Everything" blend
1 brick of cream cheese softened.
In a bowl, mash the "Everything" blend into cream cheese with a fork. Be sure the blend is distributed throughout the cream cheese. Refrigerate for at least an hour. Longer is better to distribute the taste and soften the seeds.
Great on thick crackers, bagels, or special addition to a veggie sandwich.